Normally when I hear someone say “we’re having wine spritzers” the wine snob in me turns up my nose.  It always felt like a good way to ruin a bottle of wine.  But then I thought about all the times I have enjoyed sangria, mimosas or bellinis – all wine that is made more fun by adding some juice, or fruit.  Also, what if you only have one bottle of wine (I used Luna Nuda Pinot Grigio) and need to make it go further?  Makes sense to mix it into a refreshing bubbly drink.  I am here to tell...