Lavender Simple Syrup
Floral syrup used as a mixer.
Servings: 1 Cups
Ingredients
- 1 Cup Water
- 2 Cups Sugar
- 3 Tbsp Cullinary Lavender
Instructions
- Boil the water and lavender together in a saucepan.
- Reduce the heat and stir in the sugar until it's dissolved.
- Let the syrup simmer for 10 minutes and then remove from the heat.
- Let the mixture steep for an hour and then strain out the lavender.
- Pour into a bottle, or glass jar and keep refrigerated for up to two weeks.