Lavender Simple Syrup
Floral syrup used as a mixer.
Prep Time5 minutes mins
Cook Time15 minutes mins
Resting Time1 hour hr
Total Time1 hour hr 20 minutes mins
Course: Drinks
Cuisine: American
Keyword: Lavender, Simple Syrup
Servings: 1 Cups
- 1 Cup Water
- 2 Cups Sugar
- 3 Tbsp Cullinary Lavender
Boil the water and lavender together in a saucepan.
Reduce the heat and stir in the sugar until it's dissolved.
Let the syrup simmer for 10 minutes and then remove from the heat.
Let the mixture steep for an hour and then strain out the lavender.
Pour into a bottle, or glass jar and keep refrigerated for up to two weeks.