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Lavender Simple Syrup

Floral syrup used as a mixer.
Prep Time5 mins
Cook Time15 mins
Resting Time1 hr
Total Time1 hr 20 mins
Course: Drinks
Cuisine: American
Keyword: Lavender, Simple Syrup
Servings: 1 Cups


  • 1 Cup Water
  • 2 Cups Sugar
  • 3 Tbsp Cullinary Lavender


  • Boil the water and lavender together in a saucepan.
  • Reduce the heat and stir in the sugar until it's dissolved.
  • Let the syrup simmer for 10 minutes and then remove from the heat.
  • Let the mixture steep for an hour and then strain out the lavender.
  • Pour into a bottle, or glass jar and keep refrigerated for up to two weeks.