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LIMONCELLO PROSECCO SANGRIA WITH MELON
Print Recipe

Limoncello Prosecco Sangria

Lemon flavored sparkling sangria with melon.
Prep Time1 hour
Freeze Time2 hours
Total Time3 hours
Course: Drinks
Cuisine: Italian
Keyword: Limoncello, Melon, Prosecco, Sangria
Servings: 4 glasses

Ingredients

  • 4 oz Limoncello
  • 1 Bottle Luna Nuda Prosecco
  • 1/2 Mini Watermelon
  • 1/2 Honey Dew Melon
  • 1/2 Cantaloupe
  • 1 Can Watermelon Bubly
  • Mint

Instructions

  • Cut each of your melons in half and remove the seeds from the honey dew and cantaloupe.
  • Using a spoon, or melon baller, scoop out balls from your melons and lay them on a cookie sheet. Then freeze for 2 hours, or over night.
  • In a pitcher combine your 4 oz of Limoncello and half of your frozen melon balls.
  • Take some of your mint and clap the mint to release the flavor and add it to your mixture and stir.
  • Then add in your bottle of Prosecco and can of sparkling bubly.
  • Serve into glasses using the rest of your frozen melon balls as ice. Enjoy!