Limoncello Prosecco Sangria
Lemon flavored sparkling sangria with melon.
Servings: 4 glasses
- 4 oz Limoncello
- 1 Bottle Luna Nuda Prosecco
- 1/2 Mini Watermelon
- 1/2 Honey Dew Melon
- 1/2 Cantaloupe
- 1 Can Watermelon Bubly
Cut each of your melons in half and remove the seeds from the honey dew and cantaloupe.
Using a spoon, or melon baller, scoop out balls from your melons and lay them on a cookie sheet. Then freeze for 2 hours, or over night.
In a pitcher combine your 4 oz of Limoncello and half of your frozen melon balls.
Take some of your mint and clap the mint to release the flavor and add it to your mixture and stir.
Then add in your bottle of Prosecco and can of sparkling bubly.
Serve into glasses using the rest of your frozen melon balls as ice. Enjoy!